by Brandon Fox
It’s strange to be thinking about ice cream in November. But then it’s even stranger to have had an autumn day that hit 80 degrees this late in the year.
At Nightingale Ice Cream Sandwiches, Hannah Pollack is busy coming up with flavor combos to ease us out of summer. Sure, pumpkin spice is rampant these days. But perhaps a little pumpkin ice cream laced with Hardywood Farmhouse Pumpkin ale syrup, stuffed between gingersnap cookies, will make you revise your opinion. No? What if the sandwich was dipped in white chocolate?
I thought so.